Kishtwar Gold Nuts — Pure. Organic. Premium.
Handpicked organic walnuts from the mountain orchards of Kishtwar, Jammu & Kashmir — packed with nature, care, and tradition.
Our Story
Kishtwar Gold Nuts started with a simple belief: the best walnuts come from healthy soil, honest farming, and careful hands. Born in the valleys of Kishtwar, our brand grew from small family orchards that have nurtured walnut trees for generations. We built Kishtwar Gold Nuts to share that mountain-grown purity with homes across India and beyond.
From the Heart of Kishtwar — Pure. Organic. Premium.
Our Mission
To deliver premium, organically grown walnuts that preserve natural taste and nutrition — while supporting local farmers and sustainable farming practices.
What We Do — Our Process (Short & Clear)
Seed to Tree: We select hardy walnut varieties suited to Kishtwar’s climate and soil.
Natural Farming: Orchards are maintained with minimal chemical use and attention to soil health.
Hand Harvest: Walnuts are handpicked at peak ripeness to ensure flavor and freshness.
Sun-dry & Sort: Nuts are carefully sun-dried and hand-sorted to remove impurities.
Pack & Protect: We use food-safe packaging to lock in freshness and flavor.
Quality & Nutrition — What Makes Walnuts Special
Walnuts are nutrient-dense: a rich source of plant-based omega-3 (alpha-linolenic acid), healthy fats, protein, fiber, vitamins and minerals — making them a heart- and brain-friendly snack. Scientific nutrition resources highlight walnuts as one of the best plant sources of omega-3 ALA and antioxidants.
100% natural • No preservatives • Handpicked & sun-dried
Why Kishtwar Gold? — Land & Legacy
Jammu & Kashmir is one of India’s primary walnut-producing regions, and Kishtwar’s altitude, clean air, and fertile soils offer excellent conditions for walnut cultivation. Our orchards benefit from mountain chill and natural irrigation rhythms — factors that contribute to richer flavor and larger kernels. ssca.org.in+1
Supporting Farmers & Community
We partner with local growers and smallholder families across Kishtwar, offering fair prices, training in organic methods, and direct market access. Buying from us helps preserve agricultural traditions and supports rural livelihoods.
Sustainability & Farming Practices
We emphasize sustainable, low-impact farming: soil health, reduced chemical inputs, water-conserving practices, and recyclable packaging wherever possible. Our aim is to produce premium walnuts while protecting the land for future generations.
Packaging, Storage & Shelf Life (Customer Info)
To keep walnuts fresh and prevent rancidity, they must be protected from air, light, and heat. We use food-grade resealable packaging and recommend refrigeration after opening to extend shelf life. For longer storage, freezing preserves quality for months. California Walnuts+1
How to Use Our Walnuts (Short suggestions)
Eat as a healthy snack by the handful.
Add to breakfast bowls, salads, and smoothies.
Use in baking, sauces, and traditional sweets for added crunch and nutrition.